Italian · Mediterranean · Downtown Portland

A Mediterranean
table in the heart
of downtown.

Southern Mediterranean ingredients, an in-house bakery program, elegantly simple vegetables, and fresh-made pastas. Dinner nightly, brunch on weekends, aperitivo in between.

4.6 · 586 Google reviews
Dolly Olive interior dining room
Dolly Olive & Bar Dolly
527 SW 12th Avenue
Portland, Oregon
arancini mafaldine focaccia burrata aperitivo tagliatelle al burro hamachi crudo house bakery arancini mafaldine focaccia burrata aperitivo tagliatelle al burro hamachi crudo house bakery
Our table

Centered on Southern Mediterranean flavor.

Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in-house bakery program, elegantly simple vegetable offerings, and fresh-made pastas. Dinner runs nightly. On weekends, brunch opens the doors at 9 AM and slides into aperitivo hour before dinner service begins again.

01
Daily
Bakery program turning out focaccia and pasta each morning.
02
Seasonal
A vegetable-forward menu printed to reflect what is at the market.
03
Shared
Plates served family style, designed to land together and travel the table.
Service

Four ways to join us.

Dinner at Dolly Olive
Nightly

Dinner

Sun–Thu 4:30–9 PM
Fri & Sat 4:30–10 PM

Weekend brunch at Dolly Olive
Weekends

Brunch

Sat & Sun 9 AM–3 PM
Cocktails & coffee, light into long.

Aperitivo hour at Bar Dolly
Bar Dolly

Aperitivo Hours

Sat & Sun 3–4:30 PM
A bridge between brunch and dinner.

Chef's tasting at Dolly Olive
$75 / Person

Chef's Tasting

House favorites & seasonal dishes. Full table participation required.

From the kitchen

A few from this season's menu.

Printed daily. Built from what is in season and from the growers and purveyors we know. A small selection below.

See the full menu
To Start
  • Dolly Focaccia $8

    roasted garlic, herbs, olive oil

  • Braised Short Rib Arancini $9 ea.

    pecorino aioli, honey

  • Hamachi Crudo $20

    fennel lemon granita, basil, aleppo, candied seeds

Pastas
  • Tagliatelle al Burro $21

    parmigiano extra vecchio, beurre de baratte, cracked pepper

  • Black Kale Pesto Mafaldine $22

    roasted mushrooms, braised leeks

  • Fava & Pistachio Raviolini $24

    mascarpone fonduta, crispy speck, lemon, mint

From The Garden
  • Grilled Heirloom Carrots $16

    roasted hazelnuts, tarragon, béarnaise

  • Tricolor Cauliflower $16

    shallot chili crisp, green goddess dressing

Plates
  • Mugolio Glazed Pork Chop $38

    meyer lemon salsa, celeriac puree, pine bud syrup

  • Grilled Ribeye $60

    fennel pollen, onion agrodolce

Guests are saying

"A whole experience."

4.6 across 586 Google reviews

"Finally made my way to Dolly Olive… it didn't disappoint. Whether you're there solo or on a date or with a group, it is great for all occasions. Beautiful presentation and it tasted as delicious as it looked. Highly recommend for a good meal and a nice night out in Portland."

Constantine Johns 2 months ago · Google

"Dolly Olive is a whole experience. Delicious food. Great atmosphere and details are payed attention to. They clearly marked the menu for my sister's nut allergy and asked if we had any time restrictions for dining."

K. Patrick 2 months ago · Google

"The food and flavors at Dolly Olive were so unique in a good way. Items are served family style. The eggplant parmigiana may be the best version we've ever had. The service was very attentive… everyone seemed focused on ensuring we enjoyed every bite."

Dolly Olive dining room
Downtown Portland
527 SW 12th Avenue
Portland, Oregon 97205
Visit us

A short walk from Powell's, the Park Blocks, and the Pearl.

Hours
  • Monday4:30–9:00 PM
  • Tuesday4:30–9:00 PM
  • Wednesday4:30–9:00 PM
  • Thursday4:30–9:00 PM
  • Friday4:30–10:00 PM
  • Saturday9:00 AM–10:00 PM
  • Sunday9:00 AM–9:00 PM
Contact
  • Phone
    (503) 719-6921
  • Email
    hello@dollyolivepdx.com
  • Instagram
    @dollyolivepdx
Reserve a table

This is a draft for Dolly Olive — built by Glyph Sites.